Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.30 - $29.75
Work Schedule
Flexible
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Medical insurance
Dental Insurance
Life insurance
401(k) Plan
Employee assistance program
Job Description
Fresh Thyme Farmers Market is a rapidly growing grocery retailer specializing in natural and organic foods across the Midwest. Established in 2012, Fresh Thyme has developed a distinctive business model focused on providing real people with real food at affordable prices, with a strong commitment to community wellness. The company’s culture emphasizes promoting from within, career growth opportunities, and creating an inviting environment that helps shoppers find honest and wholesome products to support their health journeys. Known for its energetic, customer-focused approach, Fresh Thyme fosters a workplace where team members are encouraged to thrive both professionally and personally.
The Deli/B... Show More
The Deli/B... Show More
Job Requirements
- High school diploma or equivalency degree
- Minimum 4 years professional experience
- Preferred 3-5 years grocery retail experience in deli/bakery department processes and procedures
- Previous experience in a natural foods industry is a plus
- Must maintain the highest level of customer service at all times
- Ability to adapt to the ever changing high volume retail environment
- Capacity to take initiative when problems arise
- Flexibility to adapt in a variety of situations
- Advanced attention to detail with the capability to prioritize and meet deadlines
- Excellent written communication and documentation skills
- Excellent verbal communication and interpersonal skills
- Knowledge of MS Office including Outlook, Word, and Excel
- Ability to multitask and excellent organizational skills
- Must be able to lead, support and contribute to team goals
- Ability to work varied hours and days
- Familiarity with Health Department guidelines and regulations for grocery retail
- Advanced knowledge of math, weights, and measures
- Ability to analyze and interpret company financial statements
- Skills in working with food service equipment such as knives, slicers, scales, and ovens
- Ability to follow and direct team to follow recipes, specs, and schematics
Job Qualifications
- High school diploma or equivalent
- Minimum 4 years of professional experience
- Preferred 3-5 years grocery retail experience in deli/bakery department
- Previous natural foods industry experience is a plus
- Strong customer service skills
- Ability to adapt in a fast-paced retail environment
- Initiative to resolve problems
- Flexibility to manage varied situations
- Advanced attention to detail with prioritization and deadline skills
- Excellent written and verbal communication skills
- Proficient in MS Office including Outlook, Word, and Excel
- Ability to multitask and organize effectively
- Leadership skills to support and lead teams
- Familiarity with Health Department guidelines and regulations
- Advanced math, weights, and measures knowledge
- Ability to analyze financial statements
- Skilled in operating food service equipment
- Ability to follow and direct adherence to recipes and schematics
Job Duties
- Prepare weekly sales and labor projections to maximize sales and profits
- Monitor and control costs including ordering, inventory control, weighing procedures, shrink control, and ad displays
- Manage Deli/Bakery staff including hiring, training, scheduling, coaching, and conducting performance reviews
- Oversee shift operations and approve department work schedules
- Ensure weekly flyer ads products are stocked and available for sale
- Stock deli/bakery cases, including product presentation, facing, filling, and pricing accuracy
- Maintain cleanliness and safety of deli/bakery aisles, storage, and work areas
- Assist customers at the deli/bakery counter by providing product information and promoting sales
- Receive, inspect and log product shipments for accuracy, temperature, and quality
- Monitor product rotation and discard expired or spoiled items
- Balance department general ledger and financial statements, ensuring margin compliance
- Manage inventory control to prevent out-of-stocks or over-stocks
- Use scales, weights, and tares accurately to package, label, and date products
- Monitor temperatures during production of deli, cheese, and bakery items
- Maintain high product knowledge and preparation standards
- Conduct regular department walks to ensure organization, sanitation, and cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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