Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.30 - $29.75
Work Schedule
Flexible
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Medical insurance
Dental Insurance
Life insurance
401(k) plan with employer match
Employee assistance program
Job Description
Fresh Thyme Farmers Market is a leading retail grocery company dedicated to promoting healthier living by offering real people, real food at real affordable prices across the Midwest. Since its inception in 2012, Fresh Thyme has rapidly grown into one of the fastest expanding companies in the organic and natural foods sector. The company fosters a unique business model that emphasizes customer wellness journeys, community trust, and an enjoyable shopping experience. Its vibrant culture values career growth, internal promotions, and a supportive work environment, making it an attractive destination for professionals passionate about retail grocery and organic products. Fresh Thyme... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years professional experience
- Grocery retail deli/bakery experience preferred
- Ability to maintain high customer service
- Must adapt to high volume retail environment
- Capacity to take initiative
- Flexibility to work varied shifts
- Advanced attention to detail and prioritization
- Excellent written and verbal communication
- Proficiency with MS Office
- Must lead and support team
- Knowledge of health department regulations
- Advanced math and measurement skills
- Ability to interpret financial reports
- Skilled with food service equipment
- Follow recipes, specs, and schematics
Job Qualifications
- High school diploma or equivalency degree
- Minimum of 4 years professional experience
- Preferred 3-5 years grocery retail deli/bakery department experience
- Previous natural foods industry experience is a plus
- Knowledge of retail grocery operations and organic products
- Strong leadership and team management skills
- Excellent customer service abilities
- Proficiency with MS Office including Outlook, Word, and Excel
- Ability to analyze and interpret financial statements
- Familiarity with health department guidelines and food safety regulations
- Experience with food service equipment such as knives, slicers, scales, and ovens
- Strong communication, organizational, and multitasking skills
- Ability to adapt in a fast-paced, changing retail environment
- Capacity to lead and contribute to team goals
Job Duties
- Prepares weekly sales and labor projections to maximize sales and profits
- Monitors and controls costs including ordering, inventory control, shrink, and ad displays
- Manages department staff including hiring, training, scheduling, coaching, and performance reviews
- Oversees shift operations and approves work schedules
- Ensures weekly flyer ad products are stocked and ready for sale
- Stocks deli/bakery cases with accurate presentation, facing, and pricing
- Maintains cleanliness and safety of deli/bakery aisles, storage, and work areas
- Assists customers with product selection and purchases at deli/bakery counter
- Receives, inspects, and logs shipments for accuracy and quality
- Monitors product rotation to discard expired or spoiled items
- Balances general ledger and financial statements to control department margins
- Prepares for pre-inventory ensuring back stock and tags match products
- Manages inventory control to prevent out-of-stock and over-stock situations
- Uses scale, weight, and tare knowledge to weigh and label products properly
- Maintains proper temperatures during production of deli, cheese, and bakery items
- Keeps department organized, sanitary, and visually appealing
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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