Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.30 - $29.75
Work Schedule
Flexible
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Medical insurance
Dental Insurance
Life insurance
401(k) with employer match
Job Description
Fresh Thyme Farmers Market is a dynamic and rapidly growing grocery retailer that specializes in offering organic and natural food products at affordable prices across the Midwest. Established in 2012, Fresh Thyme has consistently promoted a culture of sustainability, wellness, and community engagement, making it a trusted destination for shoppers searching for authentic, wholesome, and nutritious food options. The company is known for its commitment to providing superior customer service, a positive workplace environment, and career growth opportunities for its team members. Fresh Thyme emphasizes real food, real people, and real affordability, merging quality and value with a focus on... Show More
Job Requirements
- High school diploma or equivalency degree
- Minimum of 4 years professional experience
- Preferred 3-5 years grocery retail experience
- Experience in deli/bakery department processes and procedures
- Previous experience in natural foods industry is a plus
- Must maintain highest level of customer service
- Ability to adapt to fast paced retail environment
- Capacity to take initiative when problems arise
- Flexibility to adapt in various situations
- Advanced attention to detail
- Excellent written and verbal communication skills
- Proficient with MS Office including Outlook, Word and Excel
- Ability to multitask
- Leadership skills
- Ability to work varied hours
- Familiarity with health department guidelines
- Advanced knowledge of math, weights and measures
- Skillful with food service equipment including knives, slicers, scales and ovens
- Ability to follow recipes, specs and schematics
Job Qualifications
- High school diploma or equivalency degree
- Minimum of 4 years professional experience
- Preferred 3-5 years grocery retail experience in deli/bakery department processes and procedures
- Previous experience in natural foods industry is a plus
- Must maintain highest level of customer service
- Ability to adapt to fast paced retail environment
- Capacity to take initiative when problems arise
- Flexibility to adapt in various situations
- Advanced attention to detail and ability to prioritize
- Excellent written, verbal communication and interpersonal skills
- Proficient with MS Office including Outlook, Word, and Excel
- Ability to multitask and organize effectively
- Leadership skills to support and contribute to team goals
- Knowledge of health department guidelines and regulations
- Advanced knowledge of math, weights, and measures
- Skilled with food service equipment such as knives, slicers, scales, and ovens
- Ability to follow and direct team to follow recipes, specs, and schematics
Job Duties
- Prepares the weekly sales and labor projections for the deli/bakery department to maximize sales and profits
- Monitors and controls all costs and expenses including ordering, inventory control, weighing procedures, shrink control, and ad displays
- Manages deli/bakery department staff including hiring, training, scheduling, coaching, and performance reviews
- Oversees shift operations including writing and approving department work schedules
- Ensures weekly flyer ads are in stock and product for upcoming ads is ordered and available
- Stocks deli/bakery cases, ensuring presentation, facing, filling, organization, and pricing accuracy
- Ensures cleanliness and safety of deli/bakery aisles, storage, and work areas
- Responds to customer inquiries and assists with purchases while promoting products
- Receives, inspects, and logs product shipments for accuracy, temperature, and quality
- Monitors product rotation and discards expired or spoiled items
- Balances deli/bakery financial statements and department margins
- Prepares pre-inventory including back stock and tag accuracy
- Manages inventory control to avoid out of stock or overstock situations
- Uses knowledge of scales and weights to accurately package and label products
- Monitors proper temperatures during production
- Maintains product knowledge and preparation skills
- Ensures organized, sanitary, and clean department appearance
- Performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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