Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great compensation package
Manager bonus incentive program
Paid Time Off
Holiday pay
401k plan
Excellent health insurance plan to include medical, dental, vision, prescriptions
Employee life and disability coverage
Job Description
Military Deli & Bakery Services (MDBS) is a distinguished company dedicated to serving the unique needs of military personnel and their families across the United States. Operating at over 103 US Military Commissary locations, MDBS takes pride in offering high-quality deli and bakery products in an environment focused on excellent customer service and community support. Our mission revolves around creating a welcoming atmosphere where food lovers and service members alike find satisfaction and comfort through premium products and friendly interaction. MDBS is not a government agency; it is a private company welcoming applicants from all backgrounds who share a passion... Show More
Job Requirements
- Management experience in retail, food service, or deli/bakery
- Must be able to perform essential job functions of this position with or without accommodation
- Effective communication
- Ability to deal with conflict and resolution within the department while maintaining professionalism
- Ability to frequently reach, lift, and maneuver objects up to 50 lbs
- Ability to stand for long periods, walk, move rapidly, bend, stoop, twist, and turn frequently
- Manual dexterity and good hand-eye coordination
- Available to work nights, weekends, and holidays
- Must have valid Food Safety Management Certification or be able to obtain within 30 days from hire date
Job Qualifications
- Management experience in retail, food service, or deli/bakery
- Knowledge and understanding of deli/bakery equipment such as slicers and ovens
- Effective communication skills
- Ability to deal with conflict and resolve issues professionally
- Must be able to perform essential job functions with or without accommodation
- Valid Food Safety Management Certification or ability to obtain one within 30 days
Job Duties
- Unifies and motivates team through praise and recognition of success with immediate feedback to build trust
- Has a passion for people through consistently treating others with respect and dignity
- Trains and develops associates to meet standards in policies and procedures
- Assists and communicates with customers in a friendly, courteous, and prompt manner
- Receives and records special customer orders via telephone or in store using suggestive sales techniques
- Directs and participates in deli/bakery activities including receiving, designing, preparing, pricing, displaying, maintaining, and ordering product to maximize sales and customer satisfaction
- Follows all food safety regulations and guidelines
- Conducts weekly sales meetings to establish merchandising, sales, and profit objectives
- Updates department for seasonal merchandising
- Attains budgeted sales and profit goals
- Prepares weekly work schedule to ensure adequate coverage while adhering to sales/labor rate
- Monitors, complies, and enforces government and MDBS policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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