Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great compensation package
Paid Time Off
Holiday pay
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Military Deli & Bakery Services (MDBS) is a renowned company dedicated to serving the nation's Military personnel and their families through its extensive network of 103 U.S. Military Commissary locations. As a leader in food and bakery services within the military commissary system, MDBS emphasizes a heartfelt commitment to food quality and customer service excellence. This company prides itself on creating an environment where customers receive friendly, courteous, and prompt service, ensuring a high level of satisfaction for every patron. MDBS is not a government employer, therefore welcoming applicants from all backgrounds who are passionate about food and people. The... Show More
Job Requirements
- High school diploma or equivalent
- Management experience in retail, food service and/or Deli/Bakery
- Must be able to perform the essential job functions of this position with or without accommodation
- Effective communication skills
- Ability to deal with conflict and resolution within the department while maintaining a professional relationship
- Ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 lbs
- Ability to stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently
- Manual dexterity and good hand-eye coordination
- Availability to work nights, weekends, and holidays
- Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
Job Qualifications
- Management experience in retail, food service and/or Deli/Bakery
- Knowledge and understanding of all equipment in the Deli/Bakery such as slicers and ovens according to company guidelines
- Effective communication skills
- Ability to deal with conflict and resolution within the department while maintaining a professional relationship
- Must be able to perform the essential job functions of this position with or without accommodation
- Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
Job Duties
- Unifies and motivates their team through praise and recognition of success with immediate feedback to build an environment of trust
- Has a passion for people through consistently treating others with respect and dignity
- Trains and develops associates to meet standards in all aspects, policies, and procedures
- Assists and communicates with customers in a friendly, courteous, and prompt manner
- receives and records special customer orders via the telephone or in the store utilizing suggestive sales techniques
- Directs and participates in Deli/Bakery activities to include receiving, designing, preparing, pricing, displaying, maintaining, and ordering product in order to maximize sales, earnings, and customer satisfaction
- Follows all food safety regulations and guidelines
- Conducts weekly sales meetings with the teams to establish merchandising, sales, and profit objectives
- Updates department for seasonal merchandising
- Attains budgeted sales and profit goals
- Prepares weekly work schedule to ensure adequate coverage and service level, while adhering to weekly sales/labor rate
- Monitors, complies, and enforces government and MDBS policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)