Deli Bakery Assistant Manager- Part Time
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Job Description
Military Deli & Bakery Services (MDBS) is a specialized food service company dedicated to delivering exceptional deli and bakery products within U.S. Military Commissaries. Serving military personnel and their families, MDBS operates across 103 commissary locations nationwide, ensuring access to quality food service in convenient and well-managed environments. Known for its commitment to customer satisfaction, operational excellence, and care for the community it serves, MDBS positions itself as not just a food provider but a valued partner to military families. MDBS is an equal opportunity employer and a federal contractor that encourages diversity and inclusivity in its workforce. The company... Show More
Job Requirements
- 2+ years grocery or 2+ years food service experience
- previous shift lead/management experience mandatory
- ability to stand and walk short distances for an entire shift
- ability to lift up to 50 pounds with or without accommodation
- open availability, must be able to work some weekends and closing shifts
- must have a valid food safety management certification or be able to obtain one within 30 days from the hire date
- must be willing to work in a fast-paced environment
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- previous shift lead/management experience mandatory
- ability to stand and walk short distances for an entire shift
- ability to lift up to 50 pounds with or without accommodation
- open availability, must be able to work some weekends and closing shifts
- must have a valid food safety management certification or be able to obtain one within 30 days from the hire date
- must be willing to work in a fast-paced environment
Job Duties
- assist deli/bakery manager in providing leadership in the department by directing and managing 5-10 employees
- maintain high levels of customer service while meeting commissary requirements and maximizing profits
- oversee and enforce food safety and sanitation policies and procedures
- help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- assist in scheduling and training employees and delegating work assignments
- prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
- maintain a safe and clean environment to ensure health and safety requirements are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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