Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.90
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Military Deli & Bakery Services (MDBS) operates as a premier provider of specialty deli and bakery products within U.S. Military Commissaries across the nation. With a presence in over 103 commissary locations, MDBS plays an essential role in serving the needs of military personnel and their families by delivering high-quality food offerings complemented by excellent customer service. This company is distinctly focused on creating a positive, welcoming shopping experience for all its customers, while maintaining exceptional standards for product quality, food safety, and operational efficiency. As a company that values its workforce, MDBS also offers a supportive environment with significant... Show More
Job Requirements
- 2+ years grocery or food service experience
- Previous shift lead or management experience
- Ability to stand and walk short distances for entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability including weekends and closing shifts
- Willingness to work in a fast-paced environment
- Valid Food Safety Management Certification or ability to obtain within 30 days
- Strong leadership and communication skills
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- Previous shift lead/management experience mandatory
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability including some weekends and closing shifts
- Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Commitment to high standards of customer service
Job Duties
- Assist deli/bakery manager in providing leadership in the department by directing and managing 5-10 employees
- Maintain high levels of customer service while meeting commissary requirements and maximizing profits
- Oversee and enforce food safety and sanitation policies and procedures
- Help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- Assist in scheduling and training employees and delegating work assignments
- Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
- Maintain a safe and clean environment to ensure health and safety requirements are met
- Develop and maintain professional communication with commissary management to meet financial objectives
- Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and procedures to address those issues
- Maintain accurate department records to ensure documentation of activities is available
- Monitor employee morale and promote a positive teamwork environment
- Perform duties of staff as required in this hands-on position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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