Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Employee life insurance
Disability Coverage
Job Description
Military Deli & Bakery Services (MDBS) is a respected provider of fresh, high-quality deli and bakery products primarily serving the United States Military community. Operating out of 103 commissary locations nationwide, MDBS is deeply committed to supporting military personnel and their families by delivering exceptional food experiences paired with outstanding customer service. This company stands out as a civilian employer dedicated to making a positive impact within the military community, but it is important to note that MDBS is not a government job. Instead, it offers everyone the opportunity to join a dynamic, mission-driven team devoted to quality and customer... Show More
Job Requirements
- Valid food safety management certification or willingness to obtain within 30 days
- 2+ years grocery or food service experience
- Prior shift lead or management experience
- Ability to stand and walk short distances for entire shifts
- Ability to lift up to 50 pounds
- Availability to work weekends and closing shifts
- Willingness to work in a fast-paced environment
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- Previous shift lead or management experience mandatory
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability, must be able to work some weekends and closing shifts
- Must be willing to work in a fast-paced environment
- Must have a valid food safety management certification or be able to obtain one within 30 days from the hire date
Job Duties
- Assist deli bakery manager in providing leadership in the department by directing and managing 5-10 employees
- Maintain high levels of customer service while meeting commissary requirements and maximizing profits
- Oversee and enforce food safety and sanitation policies and procedures
- Help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- Assist in scheduling and training employees and delegating work assignments
- Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
- Maintain a safe and clean environment to ensure health and safety requirements are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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