Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Health Insurance
Job Description
Military Deli & Bakery Services (MDBS) is a distinguished company that operates 103 deli and bakery locations within United States Military Commissaries. MDBS is committed to serving the nation’s Military personnel and their families by providing high-quality food products and superior customer service. The company embodies a passion for food and people, focusing on creating a welcoming and excellent customer service experience for military customers. With a strong emphasis on community and service, MDBS acts as a vital part of military family life, making everyday shopping a more enjoyable and supportive experience.
MDBS is not a government employer, which mea... Show More
MDBS is not a government employer, which mea... Show More
Job Requirements
- 2+ years grocery or food service experience
- previous shift lead or management experience
- ability to stand and walk short distances for an entire shift
- ability to lift up to 50 pounds with or without accommodation
- open availability including weekends and closing shifts
- willingness to work in a fast-paced environment
- valid Food Safety Management Certification or ability to obtain within 30 days of hire
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- previous shift lead/management experience mandatory
- ability to stand and walk short distances for an entire shift
- ability to lift up to 50 pounds with or without accommodation
- open availability, must be able to work some weekends and closing shifts
- must be willing to work in a fast-paced environment
- must have a valid Food Safety Management Certification or be able to obtain one within 30 days from hire date
Job Duties
- assist deli/bakery manager in providing leadership in the department by directing and managing 5-10 employees
- maintain high levels of customer service while meeting commissary requirements and maximizing profits
- oversee and enforce food safety and sanitation policies and procedures
- help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- assist in scheduling and training employees and delegating work assignments
- prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
- maintain a safe and clean environment to ensure health and safety requirements are met
- develop and maintain professional communication with commissary management to help meet financial objectives of the store
- monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues
- maintain accurate department records to ensure documentation of activities is available
- monitor employee morale and promote a positive teamwork environment
- perform duties of staff as required in this hands-on position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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