Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.90
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Prescriptions coverage
Employee life insurance
Disability Coverage
Job Description
Military Deli & Bakery Services (MDBS) is a distinguished provider of high-quality deli and bakery offerings, proudly serving the United States Military personnel and their families through a network of 103 commissary locations across the nation. As a company, MDBS is committed to excellence in food service and customer satisfaction, upholding a tradition of quality and dedication within the military community. Our mission centers on delivering exceptional products and fostering a deeply personal connection with our customers through outstanding service and a genuine love for food.
MDBS is not a government employer, welcoming applicants from all backgrounds who shar... Show More
MDBS is not a government employer, welcoming applicants from all backgrounds who shar... Show More
Job Requirements
- 2+ years grocery or food service experience
- Previous shift lead or management experience
- Ability to stand and walk short distances for entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability including weekends and closing shifts
- Willingness to work in a fast-paced environment
- Valid food safety management certification or ability to obtain within 30 days from hire
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- Previous shift lead/management experience mandatory
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability for weekends and closing shifts
- Willingness to work in a fast-paced environment
- Valid Food Safety Management Certification or ability to obtain within 30 days from hire
Job Duties
- Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees
- Maintain high levels of customer service, while meeting commissary requirements and maximizing profits
- Oversee and enforce food safety and sanitation policies and procedures
- Help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- Assist in scheduling and training employees and delegating work assignments
- Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
- Maintain a safe and clean environment to ensure health and safety requirements are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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