Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
sick pay
Holiday pay
401k plan
Health Insurance
Job Description
Military Deli & Bakery Services (MDBS) is a leading food service provider dedicated to serving the unique needs of the United States military community. Operating across 103 US Military Commissary locations, MDBS offers a welcoming and rewarding employment experience where the passion for food and commitment to exceptional customer service are paramount. As an organization, MDBS is strongly invested in creating a positive work environment and fostering career development opportunities for its employees. The company prides itself on maintaining the highest food safety standards while supporting military personnel and their families with quality deli and bakery products. MDBS is not... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years grocery or food service experience
- Previous management or shift lead experience
- Ability to stand and walk short distances for entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability with ability to work weekends and closing shifts
- Willingness to work in a fast-paced environment
- Valid food safety management certification or commitment to obtain within 30 days of hire
Job Qualifications
- 2+ years grocery or 2+ years food service experience
- Previous shift lead/management experience mandatory
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability including weekends and closing shifts
- Willingness to work in a fast-paced environment
- Valid food safety management certification or ability to obtain one within 30 days from the hire date
Job Duties
- Assist deli/bakery manager in providing leadership in the department by directing and managing 5-10 employees
- Maintain high levels of customer service while meeting commissary requirements and maximizing profits
- Oversee and enforce food safety and sanitation policies and procedures
- Help to manage inventories by tracking weekly reports and ordering raw materials and supplies
- Assist in scheduling and training employees and delegating work assignments
- Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to company policy
- Maintain a safe and clean environment to ensure health and safety requirements are met
- Develop and maintain professional communication with commissary management to help meet the financial objectives of the store
- Monitor customer satisfaction to identify areas needing improvement and assist in developing processes or procedures to address those issues
- Maintain accurate department records to ensure documentation of activities is available
- Monitor employee morale and promote a positive teamwork environment
- Perform duties of staff as required in this hands-on position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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