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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.45 - $19.83
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance

Job Description

Pilot Company is a leading travel center and truck stop operator, renowned for providing exceptional service across its nationwide network of travel centers. Dedicated to supporting the diverse needs of professional drivers, daily commuters, and travelers alike, Pilot Company creates a welcoming environment that goes beyond the typical stop. The company is committed to fostering an inclusive culture where employees and customers feel valued and respected. This dedication to diversity and inclusion fuels creativity, innovation, and positivity within the organization. With roles ranging from retail and food services to managerial positions, Pilot Company offers a dynamic and engaging workplace where... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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