Pilot Flying J logo

Pilot Flying J

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
flexible schedule

Job Description

Pilot Company, operating as Pilot Flying J, is a prominent leader in the travel center and convenience store industry, renowned for its commitment to providing exceptional service to professional drivers, commuters, and travelers across the United States. As a respected company within the travel and hospitality sector, Pilot Flying J stands out by creating welcoming environments that cater to diverse sets of guests with varying needs — from a clean shower and quality fuel for long-haul truckers to quick snacks and coffee for daily commuters and vacationers. The company prioritizes inclusivity and teamwork, fostering an atmosphere where team members feel... Show More

Job Requirements

  • high school diploma or equivalent
  • previous food service or retail experience preferred
  • ability to lift and carry up to 50 pounds
  • willingness to work flexible hours including nights weekends and holidays
  • strong communication and interpersonal skills
  • ability to stand for extended periods
  • adherence to food safety and sanitation standards
  • ability to operate point of sale systems
  • reliable transportation

Job Qualifications

  • incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers telephones and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position preferred
  • ServSafe certification preferred
  • ability to work a flexible schedule of nights days weekends and holidays

Job Duties

  • prepare package and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices
  • complete accurate sales transactions
  • maintain cleanliness and organization in work areas
  • assist team members in creating a positive guest experience

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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