Pilot Flying J logo

Pilot Flying J

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.78
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan

Job Description

Pilot Company, also known as Pilot Flying J, is a leading provider of on-the-road travel services. Established as a trusted name in the travel center and convenience store industry, Pilot Company serves a diverse clientele ranging from professional drivers to everyday commuters and vacationers. Known for its commitment to customer service, innovation, and inclusivity, Pilot Company offers its team members a vibrant work environment where no two days are the same. The company focuses on building a supportive and inclusive atmosphere that values diversity, creativity, and positivity, making it a great place to start or advance a career.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food handling or customer service preferred
  • Knowledge of food safety and sanitation practices
  • Ability to stand for extended periods
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Ability to follow company procedures and policies

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position preferred
  • ServSafe certification preferred
  • Ability to work a flexible schedule including nights, days, weekends, and holidays preferred

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices
  • Complete accurate sales transactions
  • Maintain cleanliness and safety in food preparation
  • Work collaboratively as part of a team

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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