Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.20 - $16.53
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Paid parental leave
Adoption assistance
flexible schedule
Job Description
Pilot Flying J is a leading travel center and convenience store chain dedicated to providing exceptional service and a welcoming environment for travelers across North America. With a commitment to quality, innovation, and inclusivity, Pilot Flying J operates numerous travel centers and restaurants that cater to professional drivers, daily commuters, vacationers, and a diverse range of guests. Known for its dynamic work environment, the company emphasizes team building, customer engagement, and continuous professional development. Pilot Flying J fosters a culture where no two days are the same, encouraging employees to contribute positively to both guest experiences and company growth.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to maintain food safety standards
- Strong communication skills
- Ability to stand for extended periods
- Flexible availability including nights, weekends, and holidays
- Ability to follow company policies and procedures
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- Experience in a similar position
- ServSafe certification preferred
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- Organize and stock work areas
- Prepare food to company standards by following process cards
- Follow food safety and handling standards and practices
- Complete accurate sales transactions
- Cleanly and safely manage and prep food
- Maintain processes and policies
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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