Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Adoption assistance
Wellness Program
Reward and Recognition Program
Professional Development
Job Description
Pilot Company, operating under the brand Pilot Flying J, is a leading travel center and hospitality service provider that caters to the needs of professional drivers, commuters, vacationers, and various travelers across the United States. Known for its comprehensive amenities including fuel services, clean facilities, restaurants, and convenience stores, Pilot Flying J creates a unique and welcoming environment for its guests on the road. With a strong commitment to diversity and inclusion, the company embraces team members from all backgrounds and actively fosters a culture where innovation, creativity, and positivity thrive. Employees have the chance to build an inclusive workplace... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with team members and guests
- Willingness to adhere to food safety guidelines and company policies
- Basic math skills for handling sales transactions
- Ability to stand for extended periods
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- Experience in a similar position
- ServSafe certification preferred
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- Organize and stock work areas
- Prepare food to company standards by following process cards
- Follow food safety and handling standards and practices
- Maintain cleanliness and safety of work environment
- Assist with inventory management and restocking
- Provide excellent customer service to all guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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