Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.78
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement plan
Wellness Program
Reward and Recognition Program
Professional Development
Adoption assistance
Job Description
Pilot Flying J is a leading travel center and truck stop company dedicated to providing an exceptional experience for both travelers and team members. With a strong presence throughout the United States and Canada, Pilot Flying J operates a vast network of travel centers that cater to professional drivers, commuters, and vacationers alike. The company prides itself on creating an inclusive and welcoming atmosphere where diversity, creativity, and positivity thrive. Team members at Pilot Flying J are encouraged to build a supportive environment that promotes teamwork and exceptional customer service. The company offers a dynamic workplace where no two days... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or customer service preferred
- Ability to follow food safety guidelines
- Strong communication skills
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must be able to operate equipment safely
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- Experience in a similar position
- ServSafe certification preferred
- Ability to work flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- Organize and stock work areas
- Prepare food to company standards by following process cards
- Follow food safety and handling standards and practices
- Maintain cleanliness and organization in the work environment
- Assist with inventory management and stock rotation
- Provide exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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