Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.60 - $15.70
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement plan
Job Description
Pilot Company, operating under the well-known Pilot Flying J brand, is a leader in providing travel center services that cater to professional drivers, commuters, vacationers, and a diverse range of guests. The company operates numerous travel centers and restaurants across various locations, committed to creating an inclusive and friendly atmosphere for both team members and customers. Pilot Company values innovation, positivity, and teamwork, fostering a work environment where every day brings new experiences and opportunities. This dynamic environment encourages employees to grow and explore different roles within the organization, enhancing their skills and career paths.
The role available at ... Show More
The role available at ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food preparation helpful
- Ability to stand for extended periods
- Ability to follow food safety and handling guidelines
- Must be able to work flexible hours including weekends and holidays
- Ability to operate point-of-sale systems
- Must have strong communication and interpersonal skills
- Able to work in a fast-paced environment
Job Qualifications
- Incredible guest service skills
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment
- Ability to work as part of a team
- Experience in a similar position preferred
- ServSafe certification preferred
- Ability to work a flexible schedule including nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- Organize and stock work areas
- Prepare food to company standards by following process cards
- Follow food safety and handling standards and practices
- Provide excellent guest service maintaining a guest-focused culture
- Complete accurate sales transactions
- Maintain cleanliness and adhere to company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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