Pilot Flying J logo

Pilot Flying J

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.80 - $17.35
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan

Job Description

Pilot Company, widely recognized under the brand Pilot Flying J, is an industry leader in travel centers across North America. Established with a mission to support professional drivers, commuters, and travelers alike, the company prides itself on creating welcoming environments where guests can feel comfortable, refreshed, and cared for during their journeys. As a travel center and hospitality company, Pilot Flying J operates an extensive network of travel centers providing reliable services such as fueling stations, clean and secure restrooms, dining options, and convenience stores stocked with a variety of food and essential items. Their commitment to quality service and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to cleanly and safely manage and prep food
  • ability to complete sales transactions accurately
  • ability to use computers and telephones
  • ability to work as part of a team
  • ability to follow food safety and handling standards
  • ability to maintain company policies and procedures
  • willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • ServSafe certification preferred
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices
  • complete accurate sales transactions
  • maintain processes and policies
  • provide incredible guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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