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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.78
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave

Job Description

Pilot Company is a leader in the travel center and hospitality industry, renowned for delivering a welcoming and convenient experience to travelers across the country. With a focus on fostering an inclusive and supportive environment, Pilot Company provides its team members with the opportunity to engage with a diverse range of guests, from professional drivers to everyday commuters and vacationers. Their travel centers are designed to cater to the needs of all visitors, offering clean and comfortable facilities, quality food and beverages, and a friendly atmosphere. At the heart of their success is a commitment to team building, exceptional customer... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or food preparation preferred
  • Ability to stand for extended periods
  • Willingness to work flexible shifts including nights, weekends, and holidays
  • Strong communication skills
  • Must comply with food safety regulations
  • Ability to use basic technology such as computers and telephones
  • Ability to work collaboratively in a team environment

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices
  • Maintain cleanliness and safety in the work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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