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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.18
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Paid parental leave

Job Description

Pilot Company is a leading American travel center operator known for its dynamic and inclusive work environment. As a prominent player in the convenience store and travel center industry, Pilot Company operates Pilot Flying J locations nationwide, serving a wide range of travelers from professional drivers and commuters to vacationers. The company prides itself on fostering a culture of team building, collaboration, and excellent customer service, creating a welcoming atmosphere where employees and guests can connect and thrive. This team-oriented approach allows team members to contribute positively to each guest's experience in diverse and meaningful ways, whether it's through providing... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or customer service preferred
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Willingness to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to operate point of sale systems

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices
  • Manage and maintain cleanliness of workstations
  • Complete accurate sales transactions
  • Collaborate with team members to ensure guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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