Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.79 - $20.68
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free daily meals
Health Insurance
Paid Time Off
Family leave
401(k) retirement savings plan
Paid parental leave
Adoption assistance
Flexible Schedule
Job Description
Pilot Company, widely recognized as Pilot Flying J, is a leading operator of travel centers and truck stops across North America. Known for its commitment to quality service and convenience, Pilot Flying J provides essential amenities to professional drivers, commuters, and travelers alike. The company is dedicated to fostering an inclusive and positive work environment, where team members can thrive and contribute to an exceptional guest experience. With a dynamic workplace culture, Pilot Flying J embraces diversity and supports growth, creativity, and innovation among its employees. This hospitality-driven company prioritizes safety, customer service, and teamwork, offering opportunities for career advancement... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or customer service preferred
- Ability to follow food safety guidelines
- Strong communication skills
- Ability to stand for extended periods
- Detail-oriented and organized
- Flexibility to work varied shifts including nights, weekends, and holidays
- Willingness to learn and adapt to new tasks
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- Experience in a similar position
- ServSafe certification preferred
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- Organize and stock work areas
- Prepare food to company standards by following process cards
- Follow food safety and handling standards and practices
- Maintain cleanliness and organization of the work environment
- Engage with customers to provide exceptional guest service
- Complete accurate sales transactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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