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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.80 - $17.35
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Paid parental leave
401(k) retirement savings plan
Adoption assistance
Flexible Schedule

Job Description

Pilot Company is a leading travel center and convenience store chain that offers a dynamic and inclusive work environment where every team member can thrive. Known for its commitment to exceptional customer service and a welcoming atmosphere, Pilot Company caters to a diverse range of guests including professional drivers, commuters, and vacationers. The company prides itself on creating a work culture that fosters creativity, innovation, and positivity among its workforce. With a strong focus on team building, Pilot Company encourages collaboration and inclusivity, making it an excellent place for individuals who enjoy engaging with people and working as part of... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or customer service preferred
  • strong communication and interpersonal skills
  • ability to stand for extended periods
  • ability to follow company policies and procedures
  • ability to adhere to food safety standards
  • flexibility to work varied shifts including nights, weekends, and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • ServSafe certification preferred
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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