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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.60 - $15.70
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Work Schedule

Flexible
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Benefits

weekly pay
Fuel discount
Free Meals
Health Insurance
Paid Time Off
Family leave
401(k) retirement savings plan

Job Description

Pilot Company is a leading operator of travel centers and convenience stores across the United States, dedicated to providing excellent customer service and a dynamic work environment. Known for its commitment to inclusivity and diversity, Pilot Flying J serves a variety of guests, including professional drivers, daily commuters, and vacationers. The company prides itself on fostering a positive and collaborative workplace culture where team members are empowered to contribute their unique perspectives and skills. With a focus on creativity, innovation, and positivity, Pilot Company continually seeks to enhance the experiences of both its employees and customers.

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Job Requirements

  • High school diploma or equivalent
  • previous food handling or customer service experience preferred
  • ability to stand for extended periods
  • ability to communicate effectively with guests and team members
  • willingness to adhere to company standards and procedures
  • ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • ServSafe certification preferred
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices
  • maintain cleanliness and organization in the work environment
  • assist guests with product information and inquiries
  • complete accurate sales transactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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