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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free Meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan

Job Description

Pilot Company, widely recognized for its dynamic and inclusive work culture, offers a compelling environment for professionals passionate about team building, exceptional customer service, and diversity. With pay rates starting between $20.00 and $23.78 per hour, Pilot Company is committed to fostering a welcoming atmosphere where every team member can thrive and contribute to a positive guest experience. The company is known for operating travel centers and restaurants that serve a wide variety of travelers, ranging from professional drivers needing a clean shower to commuters grabbing their morning coffee and vacationers seeking their favorite snacks. The diversity among guests and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or customer service preferred
  • ability to adhere to food safety and hygiene standards
  • excellent communication skills
  • strong team collaboration
  • ability to handle cash transactions accurately
  • basic computer and telephone proficiency
  • availability to work flexible shifts including weekends and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • ServSafe certification preferred
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location