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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free Meals
low-cost health plans
Paid Time Off
Family leave
Paid parental leave

Job Description

Pilot Company is a leading travel center operator dedicated to providing an exceptional experience for travelers of all kinds. The company is known for its welcoming environment, exceptional customer service, and commitment to fostering a positive and inclusive culture among both its customers and employees. Pilot Company operates a network of travel centers and restaurants strategically located to serve professional drivers, daily commuters, and vacationers. The company's focus on inclusivity and diversity helps fuel creativity, innovation, and positivity, making it a rewarding workplace for team members who thrive in a dynamic and supportive environment.

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Job Requirements

  • High school diploma or equivalent
  • ability to provide exceptional guest service
  • ability to handle food safely and hygienically
  • capacity to operate point of sale systems
  • willingness to adhere to company policies and procedures
  • ability to work collaboratively in a team environment
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Incredible guest service skills
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment
  • ability to work as part of a team
  • experience in a similar position preferred
  • ServSafe certification preferred
  • ability to work a flexible schedule including nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices
  • maintain cleanliness and organization of workstations
  • provide excellent guest service and support team members
  • complete accurate sales transactions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location