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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free Meals
Health Insurance
Paid Time Off
Family leave
Flexible Schedule

Job Description

Pilot Company, operating under the umbrella of the renowned Pilot Flying J, is a leading provider of travel centers and convenience services across the United States. Dedicated to creating a welcoming and inclusive atmosphere, Pilot Company serves a diverse range of guests including professional drivers, commuters, and vacationers. The company prides itself on fostering a positive culture that emphasizes teamwork, customer service, and innovation. Recognized for its commitment to employee development, Pilot Company offers numerous opportunities for career growth within its extensive network of travel centers and restaurants. This dynamic and ever-changing work environment is perfect for individuals who thrive... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent guest service
  • Ability to handle sales transactions accurately
  • Knowledge of food safety and handling standards
  • Ability to maintain cleanliness and safety in food preparation
  • Basic proficiency with computers and communication equipment
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position preferred
  • ServSafe certification preferred
  • Ability to work a flexible schedule including nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices
  • Complete accurate sales transactions
  • Maintain clean and safe food management and preparation areas
  • Use computers, telephones, and other equipment as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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