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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Paid parental leave
Adoption assistance
Flexible Schedule

Job Description

Pilot Company, which operates the Pilot Flying J travel centers, is a leading provider of services and products for professional drivers and travelers. Specializing in fueling, convenience, dining, and hospitality, Pilot Flying J has established a reputation for creating a welcoming and inclusive environment both for its customers and its team members. The company is known for valuing diversity and fostering a team culture that champions creativity, innovation, and positive interactions. With a commitment to making every guest's stop enjoyable and convenient, Pilot Flying J caters to a wide range of guests including professional truck drivers needing clean showers, commuters... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work nights, days, weekends, and holidays
  • ability to follow food safety and handling standards
  • ability to complete sales transactions accurately
  • ability to work as part of a team
  • reliable and punctual
  • strong communication skills

Job Qualifications

  • incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • servsafe certification preferred
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices
  • complete accurate sales transactions
  • maintain clean and safe food preparation areas
  • provide excellent guest service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location