
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Job Description
Pilot Company is a leading organization within the travel center and convenience store industry, widely recognized for its commitment to excellent customer service, team building, and creating an inclusive work environment. The company operates a network of travel centers and restaurants, catering to a diverse range of guests including professional drivers, daily commuters, and travelers on vacation. With a strong focus on fostering creativity, innovation, and positivity, Pilot Company embraces diversity among its employees and customers alike. This inclusive culture helps drive a dynamic environment where every team member has an opportunity to grow professionally while making a meaningful impact... Show More
Job Requirements
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- Experience in a similar position
- ServSafe certification preferred
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- Organize and stock work areas
- Prepare food to company standards by following process cards
- Follow food safety and handling standards and practices
Job Qualifications
Experience
Entry Level (1-2 years)