
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Flexible Schedule
Job Description
Pilot Company is a leading travel center and convenience store chain known for its commitment to exceptional customer service and providing a welcoming environment for road travelers across the nation. Established with the goal of making every travel stop a memorable one, Pilot Company has built a reputation for catering to a diverse clientele that includes professional drivers, commuters, and vacationers seeking convenience, cleanliness, and reliability along their journeys. The company fosters an inclusive and collaborative work culture that values creativity, innovation, and positivity among team members, encouraging a diverse workforce that reflects the variety of guests they serve. Pilot... Show More
Job Requirements
- High school diploma or equivalent
- ability to provide exceptional guest service
- basic food handling and safety knowledge
- ability to handle sales transactions accurately
- familiarity with company policies and procedures
- competency with computers and communication devices
- ability to collaborate effectively with team members
- willingness to work flexible schedules including nights, days, weekends, and holidays
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position preferred
- ServSafe certification preferred
- ability to work a flexible schedule including nights, days, weekends, and holidays preferred
Job Duties
- Prepare, package, and sell store-baked products to company standards
- organize and stock work areas
- prepare food to company standards by following process cards
- follow food safety and handling standards and practices
- maintain a guest-focused culture through exceptional service
- complete accurate sales transactions
- use computers, telephones, and equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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