Company Logo or Photo

Pilot Flying J

Deli Baker

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan

Job Description

Pilot Company, operating under the brand Pilot Flying J, is a leading travel center and truck stop operator, renowned for delivering exceptional services to a diverse clientele including professional drivers, daily commuters, and vacation travelers. The company is dedicated to creating an inclusive, dynamic, and vibrant workplace where employees are encouraged to grow both personally and professionally. Pilot Flying J stands out with its commitment to customer service excellence, fostering a positive culture that celebrates diversity, innovation, and teamwork. The company offers numerous opportunities to employees not only in their initial roles but also across various functions within the travel... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • guest service skills
  • ability to use computers, telephones, and other equipment
  • ability to work as part of a team

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • ServSafe certification preferred
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location