Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.38 - $14.88
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free Meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Paid parental leave
Adoption assistance
Flexible Schedule
Job Description
Pilot Company is a leading operator in the travel center and convenience retail industry, committed to providing exceptional service and quality to its diverse clientele. With locations nationwide, Pilot Company has established itself as a trusted stop for travelers, professional drivers, commuters, and vacationers alike. Known for fostering a dynamic and inclusive work environment, the company encourages team members to contribute to a positive atmosphere where every day brings new opportunities and challenges. Employees are valued for their role in creating a welcoming space where guests can enjoy a clean, safe, and comfortable environment during their travels. As part of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or retail preferred
- knowledge of food safety standards
- strong customer service skills
- basic computer literacy
- ability to stand for extended periods
- good communication and teamwork abilities
- willing to work flexible hours
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- servsafe certification preferred
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- organize and stock work areas
- prepare food to company standards by following process cards
- follow food safety and handling standards and practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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