Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Job Description
Pilot Company is a renowned leader in the travel center and convenience store industry, committed to providing exceptional customer service to a broad spectrum of travelers including professional drivers, commuters, and vacationers. Founded on the principles of diversity, inclusivity, and innovation, Pilot Company operates a dynamic network of travel centers across the nation where no two days are the same. Each location offers a welcoming environment where team members work collaboratively to create a positive and creative atmosphere. This not only enhances the guest experience but also fosters professional growth among its employees. The company is deeply invested in its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods
- Comfortable using computer systems and point of sale equipment
- Must comply with food safety standards and regulations
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- Experience in a similar position
- ServSafe certification preferred
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Prepare, package, and sell store-baked products to company standards
- Organize and stock work areas
- Prepare food to company standards by following process cards
- Follow food safety and handling standards and practices
- Maintain cleanliness and safety of food prep areas
- Engage with guests to provide excellent customer service
- Assist team members as needed to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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