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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program

Job Description

Pilot Company, operating under the renowned Pilot Flying J brand, is a leading provider in the travel center industry, catering to a diverse range of customers including professional drivers, commuters, and vacationers. The company is dedicated to creating an inclusive and welcoming environment where team members thrive by providing excellent customer service and fostering a positive workplace culture. With a commitment to diversity and innovation, Pilot Flying J embraces varied backgrounds and experiences, ensuring every journey—whether a career move for employees or a travel stop for guests—is rewarding and fulfilling. Positioned as an employer that values growth and development, Pilot... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or retail environment preferred
  • Ability to communicate effectively with team members and guests
  • Must be able to stand for extended periods
  • Ability to follow food safety regulations
  • Ability to handle transactions accurately
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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