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Pilot Company

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program

Job Description

Pilot Company, widely recognized through its Pilot Flying J travel centers, stands as a leading enterprise in the travel hospitality industry. Specializing in providing exceptional service to professional drivers, commuters, vacationers, and all kinds of travelers, Pilot Company operates travel centers and restaurants that serve as convenient, welcoming stops across the country. With a strong focus on inclusivity and diversity, the company fosters an environment where team members are encouraged to bring creativity, innovation, and positivity to their roles. Pilot Company emphasizes career growth by offering various opportunities to work in different roles within its travel centers and restaurants, supporting... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide incredible guest service and maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • Experience in a similar position
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • Organize and stock work areas
  • Prepare food to company standards by following process cards
  • Follow food safety and handling standards and practices
  • Complete accurate sales transactions
  • Cleanly and safely manage and prep food
  • Use computers, telephones, and other equipment as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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