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Pilot Flying J

Deli Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free Meals
Health Insurance
Paid Time Off
Family leave
Flexible Schedule

Job Description

The role available at Pilot Flying J involves preparing, packaging, and selling store-baked products to company standards while ensuring adherence to food safety and handling guidelines. Team members will organize and stock work areas effectively to maintain operational efficiency. This position requires interacting with customers, maintaining the highest levels of guest service, and handling sales transactions accurately. Employees in this role are expected to collaborate within a team environment and use available equipment including computers and telephones for daily operations. Paying close attention to cleanliness, safety, and company procedures, this role supports the overall goal of making every guest's experience... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to maintain a guest-focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain company processes and policies
  • ability to operate computers and telephones
  • ability to work as part of a team

Job Qualifications

  • Incredible guest service skills
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain processes and policies
  • ability to use computers, telephones, and other equipment
  • ability to work as part of a team
  • experience in a similar position
  • ServSafe certification preferred
  • ability to work a flexible schedule including nights, days, weekends, and holidays

Job Duties

  • Prepare, package, and sell store-baked products to company standards
  • organize and stock work areas
  • prepare food to company standards by following process cards
  • follow food safety and handling standards and practices
  • complete accurate sales transactions
  • maintain a guest-focused culture
  • work as part of a team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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