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Job Overview
Compensation
Hourly
Range $14.75 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible schedule
Job Description
Our establishment is a reputable hotel known for its exceptional hospitality services and dedication to guest satisfaction. We pride ourselves on providing a welcoming environment where guests can enjoy quality food and beverages in a comfortable setting. The hotel is committed to maintaining high standards of cleanliness, service, and professionalism, ensuring every guest has a memorable experience. As a part of our team, each member contributes to upholding these values and delivering superior service consistently. We invest in our staff's development and provide a dynamic workplace where teamwork and individual contributions are highly valued.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service
- Ability to communicate effectively
- Ability to operate a POS system
- Knowledge of food safety practices
- Capable of standing for extended periods
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in food and beverage service or related field
- Excellent customer service and communication skills
- Ability to operate point of sale (POS) systems
- Basic knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Team player with attention to detail
- High school diploma or equivalent
Job Duties
- Courteously greet and serve food and beverages to guests ensuring hotel standards of service
- Assist in preparing the Deli for service and maintain cleanliness of the room
- Take food and beverage orders retrieve and serve beverages and food orders to guests according to hotel specifications courteously and efficiently
- Receive and process all payment methods for Deli guest checks in accordance with hotel standards
- Settle all guest checks in the computer system and maintain accountabilities for all financial transactions
- Plan prepare set-up and provide quality service in Deli area of food production for to-go menu items
- Maintain organization cleanliness and sanitation of work area and equipment
- Assist in the maintenance of the Deli area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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