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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Store discount
quarterly bonuses
Extra 0.60 per hour to spend in the store
insurance benefits
401(k)
Job Description
Boise Co-op is a community-focused cooperative grocery store dedicated to providing high-quality, fresh, and healthy food options to its members and customers. Established with the ethos of promoting local produce, sustainability, and exceptional customer service, Boise Co-op has become a beloved establishment in the Boise area. The store prides itself on fostering a welcoming environment where customers feel valued and nourished by the food and the community around them. Operating as a cooperative means that Boise Co-op is owned and governed by its members, who share in the mission of supporting local farmers, artisans, and producers while ensuring access to... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service or retail experience preferred but not required
- ServSafe or equivalent food safety certification preferred
- Positive, reliable, and customer-focused attitude
- Ability to follow detailed recipes and portioning instructions
- Strong communication skills and teamwork in a fast-paced environment
- Attention to detail and commitment to food quality and safety
Job Qualifications
- High school diploma or equivalent
- Prior food service or retail experience preferred but not required
- ServSafe or equivalent food safety certification preferred
- Positive, reliable, and customer-focused attitude
- Ability to follow detailed recipes and portioning instructions
- Strong communication skills and teamwork in a fast-paced environment
- Attention to detail and commitment to food quality and safety
- Comfortable multitasking and adapting to changing priorities
- Familiarity with food prep and handling techniques
Job Duties
- Prepare deli products according to Co-op recipes and portioning guidelines, ensuring consistent quality and presentation
- Serve customers with a friendly attitude, answering questions and taking custom orders accurately
- Maintain deli stations in a clean, organized, and sanitary condition following food safety standards
- Monitor inventory, rotate stock, and minimize shrink through careful prep and tracking
- Slice, assemble, and package orders efficiently while maintaining portion accuracy
- Follow food handling and labeling protocols to ensure safety and compliance
- Work collaboratively with team members to keep operations running smoothly during busy times
- Accurately record production details and waste as needed
- Operate deli equipment safely and responsibly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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