Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
training provided
employee discount
Supportive team environment
Opportunity for growth
Paid Time Off
Health Insurance
Job Description
NuNu's Cajun Market, specifically its NuNu's Fresh Market branch, is a vibrant and customer-focused establishment dedicated to offering high-quality, authentic Cajun and Creole food products and fresh market items. Known for its commitment to both quality and customer satisfaction, NuNu's Cajun Market has grown to become a trusted name for food lovers seeking flavorful, fresh, and culturally rich food experiences. The market prides itself on creating an inviting atmosphere where customers can find a diverse selection of freshly prepared meals, traditional Cajun staples, specialty grocery items, and impeccable service. As a community-centered business, NuNu's Fresh Market values employees who are... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to lift heavy objects
- availability to work flexible hours including weekends and holidays
- willingness to undergo food safety training
- strong communication skills
- ability to follow recipes and portion controls
- dependable and punctual
Job Qualifications
- Prior experience working in a deli or food service environment is preferred but not required
- certification in food handling and sanitation is a plus but not mandatory
- strong customer service skills with a friendly and approachable attitude
- ability to interact positively with customers and address their needs effectively
- keen attention to detail with the ability to follow recipes accurately and maintain high standards of food quality and presentation
- dependable and punctual with the ability to work flexible hours including weekends and holidays as needed
- physical stamina to stand for extended periods lift heavy objects and work in a fast-paced environment
Job Duties
- Greet customers with a friendly demeanor take orders and provide recommendations on menu items
- prepare and assemble a variety of deli items such as sandwiches salads soups and entrees according to established recipes and customer preferences
- adhere to all food safety and sanitation procedures to maintain a clean and safe work environment monitor product freshness and rotate stock to ensure quality and minimize waste
- keep deli displays clean organized and visually appealing ensure all products are properly labeled with accurate pricing and descriptions
- assist in receiving stocking and rotating inventory to maintain adequate supply levels notify management of any low stock items or equipment issues
- work collaboratively with other team members to ensure smooth operation of the deli department communicate effectively with coworkers and management to address any issues or concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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