Deli Associate (8-hour shifts, 5am - 10pm, any day, including weekends)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Store discount
quarterly bonuses
Extra hourly store spending
Health Insurance
Dental Insurance
401(k) Plan
Job Description
Boise Co-op is a community-owned grocery store dedicated to providing high-quality, fresh, and sustainable food options to its members and customers. Established as a cooperative, it focuses on offering a warm shopping experience centered on local products, responsible sourcing, and a commitment to supporting local growers and producers. Known for its dedication to quality and community involvement, the Co-op prioritizes healthy eating, ecological responsibility, and excellent customer service, making it a favorite destination for those who value good food and great people. Their supportive work culture fosters an environment where employees and customers alike feel valued and connected. Boise Co-op... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or retail experience preferred
- ServSafe or equivalent food safety certification preferred
- positive reliable and customer-focused attitude
- ability to follow detailed recipes and portioning instructions
- strong communication skills and teamwork in a fast-paced environment
- attention to detail and commitment to food quality and safety
- comfortable multitasking and adapting to changing priorities
- familiarity with food prep and handling techniques
- ability to stand for long periods and lift up to 50 pounds
- willingness to use personal protective equipment
- ability to work a flexible schedule including busy periods
Job Qualifications
- Positive reliable and customer-focused attitude
- ability to follow detailed recipes and portioning instructions
- strong communication skills and teamwork in a fast-paced environment
- attention to detail and commitment to food quality and safety
- comfortable multitasking and adapting to changing priorities
- familiarity with food prep and handling techniques experience with deli equipment a plus
- high school diploma or equivalent
- prior food service or retail experience preferred
- ServSafe or equivalent food safety certification preferred
Job Duties
- Prepare deli products according to Co-op recipes and portioning guidelines ensuring consistent quality and presentation
- serve customers with a friendly attitude answering questions and taking custom orders accurately
- maintain deli stations in a clean organized and sanitary condition following food safety standards
- monitor inventory rotate stock and minimize shrink through careful prep and tracking
- slice assemble and package orders efficiently while maintaining portion accuracy
- follow food handling and labeling protocols to ensure safety and compliance
- work collaboratively with team members to keep operations running smoothly during busy times
- accurately record production details and waste as needed
- operate deli equipment safely and responsibly
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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