Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Employee Recognition Program
Job Description
Our Team Members play a crucial role in shaping the overall guest experience by consistently being at their best and engaging positively with customers. They are the heartbeat of our restaurants, responsible for creating a culture that is exciting, optimistic, and rewarding. This culture drives the success of each restaurant and depends heavily on having dedicated, enthusiastic, and skilled Team Members who are committed to excellence.
This role is designed for individuals who are passionate about delivering quality service in a fast-paced environment. Team Members are expected to uphold the highest standards in all aspects of the restaurant's operations, inclu... Show More
This role is designed for individuals who are passionate about delivering quality service in a fast-paced environment. Team Members are expected to uphold the highest standards in all aspects of the restaurant's operations, inclu... Show More
Job Requirements
- Ability to travel to assigned restaurant location
- Must be at least 16 years of age
- High school diploma or equivalent is preferred
- Food Handler certification may be required
- Ability to stand and walk for approximately 95 to 100 percent of shift
- Ability to bend, reach, lift and carry up to 50 pounds
Job Qualifications
- Ability to handle multiple tasks with effective follow-through
- General knowledge of computers and POS systems desired
- Ability to perform basic business math skills
- Cash handling skills desired
- Excellent organizational skills
- Ability to communicate effectively in English
- Ability to develop and maintain effective relationships with colleagues and guests
Job Duties
- Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of menu items and explains them to guests accurately
- Uses Point of Sale system to record orders and collect payments
- Adheres to proper food handling, safety and sanitation standards
- Follows all company operation policies and procedures
- Maintains a professional appearance and grooming standards
- Cleans and maintains all restaurant areas
- Makes recommendations to enhance restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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