Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Del Taco is a prominent fast-food restaurant chain specializing in Mexican-American cuisine. Known for its commitment to quality, value, and customer satisfaction, Del Taco operates numerous locations across the United States. The company prides itself on delivering delicious, freshly prepared food in a clean, friendly environment. As a leader in the quick-service restaurant (QSR) industry, Del Taco focuses on innovation, community engagement, and maintaining high standards that consistently meet customer expectations and uphold the brand's reputation.
The role of the Restaurant Manager at Del Taco is a critical leadership position entrusted with protecting and advancing the Del Taco brand w... Show More
The role of the Restaurant Manager at Del Taco is a critical leadership position entrusted with protecting and advancing the Del Taco brand w... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR or full-service restaurant industry
- ServSafe certified
- Fluent in English
- Excellent communication and interpersonal skills
- Strong organizational and detail-oriented abilities
- Excellent analytical, problem-solving, and math skills
- Ability to work with minimal supervision and under pressure
- Proven leadership and team motivation skills
- Valid driver’s license and proof of vehicle insurance
- Ability to travel to restaurant locations including overnight trips
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR or full-service restaurant industry
- ServSafe certified
- Fluent in English
- Spanish language skills are a plus
- Excellent communication and interpersonal skills
- Strong organizational skills
- Detail oriented
- Accurate and analytical
- Strong problem-solving and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven leadership and motivational skills
- Ability to promote learning, development, and career growth
- Valid driver’s license and proof of vehicle insurance
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training processes
- Create a service-oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary actions including suspension or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and processes 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products meeting Del Taco standards
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure point-of-purchase and signage are correctly placed
- Identify and communicate sales goals daily, weekly, and yearly
- Align staffing with projected and actual sales
- Increase customer count and check average
- Identify and execute local store marketing opportunities
- Understand local trade area and competition
- Execute speed and service standards
- Implement marketing promotions and campaigns flawlessly
- Maintain staffing levels according to sales
- Comply with labor laws
- Accurately order and manage inventory
- Ensure cash handling procedures are followed
- Perform cash audits and address issues
- Execute safety and health standards
- Manage service vendors efficiently
- Achieve and communicate controllable cost targets
- Perform other assigned responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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