Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
ski perks
friends and family ski discounts
Subsidized meals
Subsidized housing
Staff discounts
Healthcare options
401k plan
Job Description
Deer Valley Resort is a premier mountain resort located in the scenic Wasatch Mountains of Utah, situated in the historic mining town of Park City. Renowned as an exciting and diverse ski destination, Deer Valley Resort has evolved into a community where locals, transplants, seasonal workers from across all 50 states, and international students come together to form a welcoming and inclusive workforce. The resort prides itself on fostering a family-like environment where every team member feels appreciated and valued, regardless of age or background. This dynamic environment encourages long-term commitment as evidenced by over 1,100 staff members celebrating five... Show More
Job Requirements
- Minimum of five years of experience in the culinary industry and management required
- Must possess knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce
- Be familiar with international, domestic, and special diet cuisine preparation
- Must have a current Utah State food Handler's permit and/or a Serve Safe Certificate
- Able to lift and carry at least 30 lbs
- Able to withstand frequent up-and-down/twisting/repetitive movements
Job Qualifications
- Minimum of five years of experience in the culinary industry and management required
- Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh local produce
- Be familiar with international, domestic, and special diet cuisine preparation
- Must have a current Utah State food Handler's permit and/or a Serve Safe Certificate
- Able to lift and carry at least 30 lbs
- Able to withstand frequent up-and-down/twisting/repetitive movements
Job Duties
- Stay knowledgeable of current food trends and develop new menu items
- Operate the kitchen and direct kitchen personnel
- Maintain consistency of product with great attention to food quality, taste, and presentation
- Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
- Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline
- Organize an efficient flow of production and maintain adequate staffing
- Set up a control system through recipes, assuring quality and portion consistency
- Maintain a general quality and style consistency in food offerings between lodges
- Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
- Maintain a positive rapport with guests even at busy and hectic times
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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