H-E-B logo

H-E-B

Deer Park Bakery - Food Service Rep - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership program

Job Description

H-E-B is a leading supermarket chain recognized for its dedication to quality, community, and customer satisfaction. Established in Texas, this privately-held company has grown to become one of the largest and most respected grocery retailers in the United States. Known for its commitment to people-first values, H-E-B prides itself on fostering a culture where employees, referred to as Partners, are empowered to provide exceptional service and contribute actively to the company’s success. With a deep focus on innovation and omnichannel retailing, H-E-B continuously evolves to meet the changing needs of its diverse customer base while maintaining strong ties to the... Show More

Job Requirements

  • minimum age 18
  • high school diploma or equivalent
  • completion of company orientation and food safety and sanitation training upon hire

Job Qualifications

  • high school diploma or equivalent
  • completion of company orientation and food safety and sanitation training upon hire
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • cleans and sanitizes display cases
  • operates and maintains equipment properly
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • records production and shrink to aid in production planning
  • takes care of service counter customers
  • uses ordering system applications
  • performs inventory management processes
  • serves and packages products at customer's request
  • educates customers on preparation and reheating instructions
  • prepackages condiments for prepared food items
  • cuts, slices, dices, chops food in preparation for chef
  • performs all sanitation and maintenance tasks for deli slicers
  • ensures catering orders are prepared and ready in time for customer pickup

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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