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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives through high-quality offerings and exemplary service. The company prides itself on fostering a supportive, inclusive work environment where employees can thrive and grow within their careers. With a commitment to innovation, sustainability, and community impact, Aramark combines industry-leading practices with a genuine passion for its people and customers. This dedication extends to maintaining strict safety standards and providing ongoing training, which ensures a safe, engaging, and empowering workplace for all team members. As a corporation that values diversity and equal opportunity,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or related food production
- Food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long durations
- Strong communication skills in written and verbal forms
- Basic math skills for measurements and calculations
- Willingness to comply with safety protocols including use of PPE and uniform guidelines
Job Qualifications
- Experience in baking or a related role is preferred
- Thorough knowledge of baking techniques, guidelines, and sanitation regulations
- Food safety certification is compulsory
- Competency in basic arithmetic and numerical calculations
- Exceptional interpersonal and communication skills, both written and verbal
- Ability to manage physical duties such as lifting, bending, pushing, pulling, and prolonged standing
- Ability to adhere to uniform guidelines and utilize personal protective equipment
Job Duties
- Create a selection of baked treats by adhering to production standards and following prescribed recipes
- Arrange work surface with all essential supplies and ingredients for baking
- Quantify, weigh, blend, chop, and prepare components as required
- Operate baking tools such as ovens, stoves, and mixers
- Use utensils safely and effectively during meal preparation
- Comply with guidelines for safe storage of food products
- Sanitize work areas, equipment, and utensils after each use
- Maintain high levels of customer service and project a positive attitude when interacting with guests and colleagues
- Follow Aramark's safety policies including proper food handling and hygiene
- Uphold safety of organizational assets by complying with security guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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