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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Uniform allowance
Employee assistance program
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to delivering excellence and fostering a culture of inclusion, Aramark is devoted to creating great experiences for its employees, clients, and communities. The company stands out for its focus on sustainability, innovation, and social responsibility, making it a premier choice for individuals seeking not just a job but a meaningful career environment. Aramark believes in equal opportunity and diversity, promoting workplace environments where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other... Show More
Job Requirements
- Education equivalent to high school diploma or GED
- Prior experience in baking or food preparation preferred
- Food safety certification required
- Ability to perform basic mathematical operations
- Strong communication skills
- Physical ability to perform manual labor and stand for long periods
- Compliance with safety and hygiene standards
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience in baking or a related role is preferred
- Thorough knowledge of baking techniques, guidelines, and sanitation regulations
- Certification in food safety is compulsory
- Competency in basic arithmetic and numerical calculations
- Exceptional interpersonal and communication skills in both written and verbal forms
- Physical capability to handle duties such as lifting, bending, pushing, pulling, and extended standing or walking
- Ability to adhere to uniform regulations and use of personal protective equipment
Job Duties
- Create a selection of baked treats by adhering to production standards and following prescribed recipes
- Arrange your work surface with all the essential supplies and ingredients for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Operate baking tools such as ovens, stoves, and mixers
- Take precautions to use utensils, like knives, safely and effectively during meal preparation
- Adhere to guidelines for the safe storage of food products
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Sustain high levels of customer service and project a positive outlook when interacting with guests, clients, customers, and colleagues
- Comply with Aramark's safety policies, which involve observing appropriate food handling and hygiene practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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