Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible schedule
Job Description
Fresco y Mas is a leading grocery retail chain committed to creating a workplace environment where every associate can be authentic, feel valued, and reach their full potential. Known for its dedication to quality products and exceptional customer service, Fresco y Mas offers a diverse range of fresh produce, bakery items, meats, and groceries to meet the needs of its vibrant community. The company fosters inclusivity and values the diversity of its workforce and customers alike, aiming to build a culture of respect, teamwork, and mutual support.
Fresco y Mas is currently seeking a talented and passionate Cake Deco... Show More
Fresco y Mas is currently seeking a talented and passionate Cake Deco... Show More
Job Requirements
- Minimum age of 18 years
- Authorization to work in the United States or the ability to obtain it
- Successful completion of pre-employment drug testing and background check
- Ability to read, write, and speak English fluently
- Compliance with all Fresco y Mas policies and procedures
- Ability to understand and follow instructions in English
- Must be a floating position capable of traveling at least 80 percent of the time
- Ability to work varied shifts including days, afternoons, weekends, and holidays
- Ability to carry, push, lift up to 100 pounds
- Ability to perform physical tasks such as standing and walking continuously
- Availability to work in various environmental conditions including indoor, outdoor, cold, heat, and humidity
- Strong safety awareness and willingness to use personal protective equipment
- Willingness to travel to assigned stores within coverage area
- Ability to complete assigned tasks efficiently and accurately
Job Qualifications
- High school diploma or GED preferred
- Proficiency in English required
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Basic math knowledge
- Ability to handle stressful situations
- Ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters, and price guns according to company guidelines
- Competent with computer applications used in effective department operations
- Food safety certification or ability to obtain within 180 days of placement
- Previous supervisory experience 0-3 years is preferred
Job Duties
- Create an environment where customers feel welcomed, important, and appreciated to increase customer confidence and loyalty
- Ensure the department is merchandised according to plan
- Provide daily conditions that meet company expectations for product availability, freshness, quality, and value on the shelf
- Offer product samples, answer product questions, and assist customers in finding or suggesting products
- Fulfill customer requests and special orders
- Maintain an efficient and organized method for receiving and processing customer orders
- Decorate merchandise according to customer requests ensuring satisfaction with all products
- Use decorating kits and freehand decorating skills to prepare a variety of quality baked products
- Perform daily and weekly tasks such as communications and online training
- Process and bake merchandise according to production guidelines
- Test products to ensure quality assurance
- Review product quality for expiration dates and take necessary actions
- Consult production schedules to determine the variety and quantity of products to bake
- Receive and unload delivery trucks and store products in designated areas
- Store and rotate department products to ensure freshness and date control
- Restock and use supply items efficiently to eliminate waste and maintain low supply cost
- Maintain knowledge of inventory/storage conditions and report discrepancies
- Follow production planning tools to produce fresh products accurately and ensure discard or markdown processes to reduce losses
- Maintain product temperature as per food safety guidelines and document temperature records
- Promote trust and respect among associates through collaboration, teamwork promotion, and communication of company, department, and job information
- Guide and empower the team to meet or exceed objectives
- Comply with all local, state, and federal laws and company guidelines
- Maintain company standards in safety, proper food handling practices, sanitation, and productivity
- Adhere to regulatory compliance requirements related to food safety, USDA, COOL, and DOA labeling
- Execute product recalls promptly ensuring items are protected and removed from customer access
- Reinforce safety programs by complying with safety procedures and inspecting and reporting unsafe conditions to management
- Notify management of customer or employee accidents
- Report all safety hazards, illegal activities including theft, pilferage, or fraud
- Ensure wage and hour policies and regulations compliance
- Foster a culture of safety within the store
- Ensure all associates work safely and have received necessary safety training
- Ensure hazard assessments are posted and personal protective equipment is available and used as needed
- Maintain equipment in good condition and assist with hazard remediation
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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