Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Workplace flexibility
Job Description
This opportunity is with a prominent hospitality company known for its dedication to exceptional dining experiences and operational excellence in its food and beverage outlets. The company operates multiple restaurants and food service locations, demanding a high standard of quality, efficiency, and customer satisfaction. The role offered is pivotal to the success of these food outlets, focusing on the back of house operations that are crucial in delivering seamless service and high-quality food production. The position is designed for a motivated and experienced leader who can oversee all aspects related to kitchen management and staff coordination within the organization. Show More
Job Requirements
- Minimum 5 years experience in a supervisory position in back of house F&B operations preferably within the hospitality industry
- Strong written and verbal communication skills
- Proven success leading others
- Proven successful experience maintaining appropriate labor and food costs
- Understanding of and experience with P&L’s budgets forecasting and scheduling
- Ability to manage multiple tasks and remain calm in a very high-paced environment
- Ability to effectively communicate in English both written and verbal
- Must be multi-faceted and able to work relief shifts in all BOH operations
- Must maintain open availability
- Must be able to work varied shifts to include weekends holidays and graveyard
- Ability to compute basic mathematical calculations quickly
- High school diploma or equivalent
Job Qualifications
- Minimum 5 years experience in a supervisory position in back of house F&B operations preferably within the hospitality industry
- Strong written and verbal communication skills
- Proven success leading others
- Proven successful experience maintaining appropriate labor and food costs
- Understanding of and experience with P&L’s budgets forecasting and scheduling
- Ability to manage multiple tasks and remain calm in a very high-paced environment
- Ability to effectively communicate in English both written and verbal
- High school diploma or equivalent
Job Duties
- Hires trains develops leads schedules and handles disciplinary action back of house food staff
- Ensures projected monthly food cost is achieved in all food outlets
- Prepares weekly schedule based on forecasted volume of business
- Works with Purchasing and Warehouse departments to ensure food outlets are appropriately stocked at all times
- Ensures recipe cards production schedules plating guides and plating photographs are current and posted available
- Provides strong leadership active supervision and timely coaching and counseling to the back of house F&B staff
- Conducts inspections of the food service areas to ensure facilities are consistent in the sanitation safety and aesthetic standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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