Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Paid holidays
Job Description
Our client is a reputable hospitality company specializing in the management and operation of full-service restaurants and food outlets. Known for their commitment to excellence, they focus on delivering high-quality dining experiences to guests through their dedicated teams and exceptional culinary standards. They operate multiple food service venues, ensuring operational efficiency and customer satisfaction across all locations. The company values leadership, innovation, and operational effectiveness, fostering a workplace culture that encourages professional growth and teamwork. Employment type for this role is full-time, offering competitive compensation and opportunities for career advancement within the hospitality sector.
This position is a... Show More
This position is a... Show More
Job Requirements
- Minimum 5 years experience in a supervisory position in back of house food and beverage operations preferably within hospitality industry
- Strong written and verbal communication skills
- Proven success leading others
- Proven successful experience maintaining appropriate labor and food costs
- Understanding of and experience with profit and loss statements, budgets, forecasting and scheduling
- Ability to manage multiple tasks and remain calm in a high-paced environment
- Ability to effectively communicate in English both written and verbal
- Must be multi-faceted and able to work relief shifts in all back of house operations
- Must maintain open availability
- Must be able to work varied shifts including weekends, holidays and graveyard
- Ability to compute basic mathematical calculations quickly
- High school diploma or equivalent
- Health work card
- Vision, speech, hearing and literacy critical
- Occasionally required to lift, carry, push, pull or move objects up to 100 lbs
- Ability to work in moderately noisy, smoky environment
- Ability to move throughout the property in timely manner
Job Qualifications
- Minimum 5 years experience in a supervisory position in back of house food and beverage operations preferably within hospitality industry
- Strong written and verbal communication skills
- Proven success leading others
- Proven successful experience maintaining appropriate labor and food costs
- Understanding of and experience with profit and loss statements, budgets, forecasting and scheduling
- Ability to manage multiple tasks and remain calm in a high-paced environment
- Ability to effectively communicate in English both written and verbal
- Must be multi-faceted and able to work relief shifts in all back of house operations
- Must maintain open availability
- Must be able to work varied shifts including weekends, holidays and graveyard
- Ability to compute basic mathematical calculations quickly
- High school diploma or equivalent
Job Duties
- Hire, train, develop, lead, schedule, and handle disciplinary action for back of house food staff
- Ensure projected monthly food cost is achieved in all food outlets
- Prepare weekly schedule based on forecasted volume of business
- Work with Purchasing and Warehouse departments to ensure food outlets are appropriately stocked
- Ensure recipe cards, production schedules, plating guides, and plating photographs are current and posted/available
- Provide strong leadership, active supervision, and timely coaching and counseling to back of house staff
- Conduct inspections of food service areas to ensure sanitation, safety and aesthetic standards
- Comply with and train other cooks on health department regulations to ensure food safety
- Monitor menu item performance with VP of Food & Beverage and implement menu changes to maximize revenue
- Assist Player development with special events and VIP dinners
- Work any station in kitchen to assist or fill in as needed including preparing sauces, fabricating meat, fish and fowl
- Work line as needed due to call outs, business volume or PTO
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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