Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Employee Meals
Retirement Plan
Job Description
Our establishment is a vibrant and welcoming restaurant dedicated to providing exceptional dining experiences to every guest. Known for its commitment to quality service and a warm atmosphere, the restaurant prides itself on meticulous attention to detail, ensuring that patrons feel valued and satisfied from the moment they enter. We cultivate an environment that fosters teamwork, professionalism, and continuous improvement, striving to uphold the highest standards in food preparation, customer interaction, and cleanliness. As a well-established business in the hospitality sector, we aim to attract individuals passionate about food service who are eager to contribute to a memorable dining experience... Show More
Job Requirements
- Obtain and maintain alcohol awareness work card
- obtain and maintain health work card
- obtain and maintain non-gaming work card
- able to occasionally push/pull up to 100 lbs
- able to occasionally lift and/or carry up to 40 lbs at floor, knee, waist, chest, and overhead levels
- able to occasionally squat, sit, communicate via radio, and use tools or equipment requiring a high degree of dexterity
- able to frequently bend, reach, and twist
- able to constantly use hearing and vision, walk, stand, and distinguish between shades of color
- able to work indoors in smoky and noisy environments
- able to work on slippery surfaces and handle chemical agents
- able to work in hot and cold temperatures
Job Qualifications
- Previous serving experience preferred
- previous experience multi-tasking, remaining calm and professional while working in a fast-paced restaurant environment
- prior experience exercising sound judgment when dealing with difficult guest situations
- ability to effectively communicate with management, chefs and staff in order to fulfill and address any issues or needs requested by the guest or other employees
- previous experience with point-of-sale systems, computers and calculators
- previous experience working with InfoGenesis preferred
- at least 21 years of age
- high school diploma or equivalent preferred
- able to effectively communicate in English, both written and verbal
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- take food and beverage orders while utilizing suggestive selling techniques in a non-intrusive manner
- serve all food and beverage items to guests in accordance with department standards, and pre-bus all courses after the completion of each
- set tables in accordance with the established chart/diagram
- bus, clean, and sanitize all table tops and seating areas in a timely manner
- maintain knowledge of table, seat and station numbers, room capacity, operational hours and table set up in the restaurant
- maintain knowledge of menu items including unavailable items, prices, preparation method/time, main ingredients, serving temperature, portion size, garnish and proper presentation methods
- efficiently use point-of-sale system and manual entry procedures, ensuring all items served to guests are accurately added to their check for payment
- complete side-work duties including, but not limited to restocking restaurant supplies, set up of condiments, ensuring sufficient supply of wares, and set up of tables and side station supplies
- sweep and clean main dining room and server pickup area in kitchen as needed to maintain proper health district standards and ensure guest satisfaction and safety
- perform all duties with great attention to detail, speed and accuracy
- extend appreciation for the guest's patronage and invite them to return
- complete all closing reports as assigned
- provide outstanding customer service in a timely manner to both guests and fellow employees
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: